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Our story

Our story

Dear adventurous eaters,

We started A Chef’s Tour with one simple aim. To create the world’s best short food tours. Tours good enough for chefs...

After travelling the world over, we became bored with the same mediocre food tour experiences. We wanted a tour which helped us understand regional food, it's history and the ingredients. A tour which pushed our limits and didn’t pander to western tastes. Which avoided sterile tourist traps and took us to the heart of local cuisine. A tour led by chefs, cooks and foodies.

Unlike other companies, we’re hands on. Before a food tour goes on sale, we head there first. We eat. We explore. We talk to locals and food experts. Finally, with our guide and their knowledge we help curate an exceptional tour we know you’re going to love.

Don’t wade through miles of average noodles, plain chicken and rice or poor versions of pad Thai. Join us on a food adventure and let our guides tickle your taste buds in places you’d never find alone, showing you how to eat like a local.

It’s gonna be mouth-watering...

Luke & Alex

P.S. We’re always on the lookout for food guides around the world. If you think you'd fit the bill, contact us at