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Our story

Our story

Dear adventurous eaters,

We started A Chef’s Tour with one simple aim. To create the world’s best food tasting tours. Tours good enough for chefs...

After travelling the world over, we became bored with the same mediocre food tour experiences. We wanted a tour which helped us really understand regional food, it's history and the local ingredients being used. A tour which pushed our limits and didn’t pander to western palates. A tour which avoided sterile tourist traps and took us to the heart of the areas cuisine. A tour led by chefs, cooks and foodies like ourselves. 

Unlike other companies, we’re hands on. Before a food tour goes on sale, we head there first. We eat. We explore. We talk to locals, restauranteurs and food experts. Finally, with our guide and their unique knowledge we help curate an exceptional tour we know you’re going to love.

Don’t wade through miles of average noodles, plain chicken and rice or poor versions of the real deal. Join us on a food adventure and let our guides tickle your taste buds in places you’d never find alone, testing your culinary boundaries and showing you how to eat like a local.

It’s gonna be mouth-watering...

Luke & Alex

P.S. We’re always on the lookout for food guides around the world. If you think you'd fit the bill, contact us at